Roast Chicken

Serves 4 people

Ingredients:
4 tomatoes
2 onions
1 packet of chick masala
1 lb chicken
salt
1 lime
1 small jar curd
parsley

Cooking Instructions:
Chop onions, heat the pan, put the oil in it, heat the oil and then add onion in the oil until it becomes brown. Grind the onions and tomatoes and add in the pan. Fry for one minute, then add masala, then fry for 2 minutes. Then add chicken and salt and cook for 15 minutes. Then add 1 lime and curd. Again cook for 2 minutes, add parsley. Now roast chicken is ready to eat. Serve with nan.

Zehrakhatoon