Serves 2 people
Ingredients:
4 lbs beef bone
1/3 lbs roast beef
Cinnamon
Ginger
Coloves
1 onion
Lettuce
1/2 package rice noodles
Scallions
Salt
Sugar
Pepper
Cooking Instructions:
Simmer beef bone for 6 to 7 hours. Boil the rice noodles and then drain water. Slice roast beef, onion, and scallions. Add cinnamon, ginger, coloves, salt, and sugar to the soup and simmer for 30 minutes. Put noodles and rice in a bowl, add a little scallions, pepper, and onion and put roast beef on the top. Pour the boiling soup into the bowl. Eat with lettuce.
Huyen
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