Monday, December 12, 2011

Choux Meat

Serves 4 people

Ingredients:
1 jar of tomato sauce
2 big onions
1 tsp pepper
2 lbs roast beef

Cooking Instructions:
Chop the potatoes and simmer for 10 minutes. Fry and mix the ingredients. Cut up the roast beef. Add the vegetables. Simmer for 1 hour.

Mariam

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