Choux et la Viande

Ingredients:
1 jar of tomato sauce
1 big onion
2 lbs of roast beef
1 scallion
some cabbage
some parsley
some salt and pepper

Cooking Instructions:
Chop the cabbage and simmer for 5 minutes. Mix the ingredients, cut up and boil the roast beef, add the vegetables and simmer for 1 hour.