Monday, December 12, 2011

Chicken and Chiles


Ingredients:
2 cans corn
Peppers
Half lb. of red chili peppers
Onion
Garlic
Salt
Water
A little oil

Cooking Instructions:
Mix 2 cans of corn with 1 onion and 1 head of garlic. Add salt. Add chicken and 1 half of the chiles ancos. Put the chiles in a blender. Next, add oil to a pan when hot and cook for ten minutes. Next add the corn and salt.

Bertha

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