Dijatch

Ingredients:
1 chicken
1 can of tomato sauce
2 potatoes
1 onion
2 tsp of oil
2 tsp of curry
2 tsp of salt
2 cups of water

Cooking Instructions:
Chop the onion and cut up the chicken, peel and chop potatoes. Boil the chicken, potatoes, tomato sauce and onion. Add curry, salt and oil. Boil for 45 minutes.

By Fatima