Fried Vegetables

Ingredients:
- 1 carrot
- 1 cucumber
- 1 yellow pepper
- mushrooms
- shrimps
- salt, sugar, pepper, oil


Directions:
1. Wash carrot, cucumber, broccoli, yellow bell pepper. All of them cut into little cubes (about 3-5cm)
2. Wash mushrooms. Take shell off shrimps.
3. Put the pan on stove. When the pan is hot, put little oil. And then put the vegetables in it.
4. Stir-fry for 5 minutes, put mushrooms and shrimp.
5. Add little salt, sugar, pepper.
6. Stir-fry for 5-10 minutes.

Thy Hong