People in different countries eat different food. People in Iraq eat Babaghanuch made of eggplants for dinner. People in Mexico make Carne Asoda from meat and eat them for dinner. People in India make Pomphela fish with red chili pepper and eat them for lunch and dinner. People in Congo eat riz with haricot for dinner. People in China enjoy spicy fish for breakfast.
People in my country, Russia, like to make and eat borsh for lunch. Here is how you make it.
Ingredients:
Potato, onion, lettuce, meat, tomato, water, salt, pepper, beets, and carrots
1. Cut potato, carrot, onion, lettuce.
2. Fry onion, tomato, carrots, beets, and then put together in a pot.
3. Add hot water and cook for fifteen minutes.
Michael
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