Food Around the World

Food Around the World
People in different countries eat different food. People in Russia eat pelmeny made of flour and cream for dinner. People in Mexico eat Chile Relleno made of chess, tomato, and onion for lunch. People in Iraq eat kipip made of meat for lunch. People in Congo eat riz and haricot made of tomato, onion, oil for dinner. People in Vietnam eat pho made of beef bone and noodles for breakfast.
In my native country, Ethiopia, people like to make and eat Dorowoot and Enjera. Here is how you make it.
Ingredients:
Enjera
Teff flour
Water
Yeast
At last time, bake.
Dorowot
Onion
Oil
Spicy pepper
Chicken
Boiled egg
Salt
Water
1. Put dish on the table
2. Dorowot and enjera mix.
3. Finally eat.

Yeshihareg