People in different countries eat different food. People in China eat spicy fish for dinner; people in Belarus eat draniki for dinner. People in Russia eat borsht in lunch. People in Somalia eat enjura in breakfast. People in Vietnam eat pho for breakfast.
People in my country, India, eat Pomphlet Fish for lunch and dinner. Here is how to make it. Ingredients: Lahori Fish, masala, lime, parsley, oil, fish, silverfoil, marinade. Directions: Wash the fish. Mix Lahori fish with masala. Put the silverfoil paper in the oven tray. Put the oil into the silverfoil paper. Put fish into the silverfoil paper. Put the oven tray into the oven at 300 for 10 minutes. Now take it out from the oven. Now take out the fish from the silverfoil. Now put lime and parsley on it. Fish is ready for lunch and dinner.
Zehra
No comments:
Post a Comment